FAQ
(Frequently Asked Questions)
About Posin
Posin is a leading seafood supplier and distributor in Singapore, specializing in premium frozen seafood for restaurants, hotels, supermarkets, and wholesalers. We source high-quality seafood from trusted global suppliers, ensuring freshness, sustainability, and competitive pricing.
Posin is based in Singapore, serving businesses in the F&B, retail, and wholesale sectors. You can contact us via:
Address 10 Fishery Port Singapore 619732
Phone:Tel: (65) 6873 1661
Fax: (65) 6872 1771
Email: sales@posin.sg
Website: https://posin.sg
We stand out for our commitment to quality, reliability, and sustainable sourcing. Here’s why businesses choose Posin:
✓ High-quality assurance
We work with certified seafood farms and fisheries.
✓ Wide variety of seafood
We supply fish fillets, shellfish, prawns, squid, and more.
✓ Competitive wholesale pricing
Ideal for bulk orders and long-term partnerships.
✓ Custom seafood solutions
Flexible packaging and portioning options for businesses.
Ordering & Shipping
1.Contact Us
Send an inquiry via email, phone, or the website contact form
2. Select Your Products
Choose from our extensive range of frozen seafood options.
3. Confirm Order & Payment
Our team will process your order and send an invoice.
4. Delivery or Pickup
Choose between doorstep delivery or warehouse pickup.
Posin primarily serves business customers, including:
✔ Restaurants & catering businesses
✔ Hotels & hospitality chains
✔ Supermarkets & grocery stores
✔ Wholesale seafood distributors
For individual orders, please contact us directly to check availability.
Seafood Products & Quality Assurance
We offer a wide selection of high-quality frozen seafood, including:
Fish Fillets
Salmon, Tuna, Grouper, Snapper, Cod, Halibut
Cephalopods
Squid, Cuttlefish, Octopus
Shellfish & Crustaceans
Prawns, Lobsters, Crabs, Scallops, Mussels
Specialty Seafood
Sushi-grade fish, Exotic seafood cuts
We work with trusted seafood suppliers from around the world, including:
Norway & Alaska
Premium Salmon & Cod
Japan
Sushi-grade fish & premium seafood
Australia & New Zealand
Sustainable fish varieties
Southeast Asia
Fresh tropical seafood
We use strict quality control and freezing technology to preserve freshness:
END TO END COLD CHAIN MANAGEMENT — Ensures seafood is stored at optimal temperatures.
REGULAR INSPECTIONS — All batches are checked for quality, texture, and taste.
Wholesale & Business Solutions
Yes! We specialize in B2B seafood distribution for the F&B industry.
✔ Custom seafood sourcing & supply contracts
✔ Bulk order discounts & special business pricing
✔ Reliable, on-time deliveries for large-scale operations
Yes, we provide tailored seafood solutions for businesses, including:
Pre-cut fillets, deboned fish, or portioned servings
Customized packaging for supermarkets & retailers
Vacuum-sealed or frozen bulk packaging
Yes! For large volume orders, we offer sample packs upon request. Contact us to arrange a product tasting or sample delivery.
Storage & Handling Tips
1. Keep seafood at or below -18°C in a commercial freezer.
2. Store different seafood types separately to prevent cross-contamination.
3. Avoid repeated thawing and refreezing, which affects texture.
✓ Refrigerator method (Best Method)
Place seafood in the fridge overnight.
✓ Cold water thawing
Submerge in sealed plastic under cold running water.
✕ Avoid microwave defrosting
as it affects texture and quality.